Carrot Cake Overnight Oats

Healthy food doesn’t have to be bland. So why not make a healthy alternative to one of my favorite desserts? This recipe mashes carrot cake with overnight oats to create a delightfully unique and nutrient-rich breakfast. Give it a try!

Ingredients:

• ½ cup Old-Fashioned Rolled Oats

• ¼ cup grated Carrots

• ½ cup Almond Milk

• 1 Tablespoon Almond Butter

• 1 tablespoon Chia Seeds

• 1-2 Tablespoons Maple Syrup

• 1 teaspoon Vanilla Extract

• ½ teaspoon ground Cinnamon

• a dash each of ground Nutmeg, Allspice, and Ginger

• pinch of Sea Salt

• ⅛ cup dried Raisins

Directions:

1. In an 8- to 12-ounce jar, combine all the ingredients. Cover and refrigerate for at least 4 hours or up to 3 days.

2. Serve chilled, topped with pecans, walnuts, grated carrot, and/or raisins.